From a small artisan workshop in a rapidly developing commercial Vignola, the first small production site for Spalanzani branded products was established. At the time, production mainly consisted of hand-tied coppa, crafted with extreme passion and dedication by the first generation of a brand that would continue to evolve over the years. Coppa would later become the true symbol representing the company.

With the arrival of the second generation, innovative improvements were introduced in production machinery in order to increase output and satisfy the continuously growing market demand. This new production and commercial vision marked the transition from a small family passion project born in an artisan workshop into a constantly developing and expanding company, aiming to establish itself in increasingly large and competitive national and international markets. During this period, the facility was also expanded with the construction of office spaces.

September 16, 2011, is sadly remembered in the history of the facility. During the night, an accidental fire caused by a short circuit completely destroyed the production plant, sparing only the office building. Despite the discouragement, the determination and passion of Giuseppe and his wife Sandra, together with the support of important local authorities, made it possible to begin designing, planning, and eventually rebuilding the new Spalanzani Salumi production facility on the very same site.

In 2018, the company obtained its most important Export certification, making trade with the United States of America possible and creating highly significant commercial partnerships.