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About Us

Produciamo Salumi da 40 anni


Nel nostro stabilimento di Vignola (MO) produciamo e stagioniamo oltre 300 tonnellate di salumi ogni anno per la grande distribuzione italiana e internazionale

About Us

Contact Info

Carneshop Sticky Logo

Artisan quality, industrial-scale production and quantities

Our Cured Meats

Coppa:
bold character with a sublime taste: our flagship product

It has always been our flagship product

Approfondisci...

Salame:
top quality for every taste.

Nostrano, Milano, Ventricina, Ungherese

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Sweet Pancetta:
with an unmistakable flavor.

Made from the highest-quality raw materials, carefully trimmed and degreased

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About Us

We Have Been Producing Cured Meats for Over 40 Years

At our facility in Vignola (MO), we produce and age over 300 tons of cured meats every year for the Italian and international large-scale retail market.

  • 100% Italian cured meats
  • 100% Certified quality
About Us...
What We Do

Customized Cured Meats for the Industry

Coppa

Bold character with an unmistakable flavor.

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Pancetta

Sweet pancetta with an unmistakable flavor

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Salame

Nostrano, Milano, Ventricina, Ungherese

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Filone

Heart of the loan for slicing

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Certifications