Founded in the heart of Emilia-Romagna, the company combines artisanal tradition and innovation to offer authentic high-quality Italian cured meats. Thanks to rigorous production standards and a well-established presence in the U.S. market, it now represents a reliable and prestigious benchmark in the international food industry.
COPPA
Made according to a recipe handed down over time, it is available in different formats: a whole bar approximately one meter long intended for slicing, or in a single-piece format. It is also offered in two flavor variations: mild, in line with tradition, or spicy.
SALAME
Salami represents the perfect balance between Italian tradition and high production standards. Available in iconic varieties such as Milano, Toscano, Rustico, and Calabrese, it is designed to offer consistent quality, authentic flavor, and versatility, adapting to market needs. It is available in different formats: a bar approximately one meter long intended for slicing, or portioned in deli format.
PANCETTA & FILONE
The pancetta intended for slicing is produced in its traditional rolled shape and without rind, following a traditional company recipe passed down since the second generation. This processing method, the result of experience and artisanal care, preserves and enhances the quality of the raw material, highlighting its delicate taste and characteristic aromatic profile. The result is a balanced and refined product, fully expressing the company’s identity and tradition.
The filone is made from a carefully selected core cut chosen for its particular leanness, a characteristic that makes it ideal for slicing. This choice allows for compact, uniform, and visually elegant slices, while also ensuring a harmonious balance between texture and flavor. The careful and targeted processing enhances the quality of the meat to the fullest, offering a final product that is light, delicate, and perfect to enjoy on any occasion.
